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CENTRAL TO BICHENO, SWANSEA, COLES BAY, WINE GLASS BAY, FREYCINET NATIONAL PARK & THE BAY OF FIRES.
Main Menu
(All food is hand made by our inhouse chef and delivered fresh to your cabin)
Lightly Seared Tasmanian Scallops
in a fresh rocket pesto with fresh made linguine pasta (seasonal). $29
Seared Tasmanian Atlantic Salmon
served with seasonal vegetables $29.00
Boeuf Bourgignon
french beef casserole cooked in red wine, this dish is traditionally Serve on mash potato. $27
Fillet Mignon
eye fillet steak wrapped in free range bacon with a delicious fresh field mushroom sauce
served with seasonal vegetables.$44
Ravioli Stuffed with Braised Wild Rabbit
dried cranberries & macadamia nuts in a fresh basil pesto $24
New York Rib Eye steak
served with seasonal vegetables.$39
Rogan Josh Lamb Shanks
served with rice yoghurt and Poppadoms $29
Ravioli Stuffed with Spinach
onion cheddar and feta cheese in a fresh rocket pesto $24
Grilled Chicken
(free range) with a fresh basil pesto and fresh made linguine pasta. $27
Greek style salad with dressing. $15
Breakfast
Bacon and Eggs
Rashers of bacon and 2 eggs, grilled tomato and mushroom
and two slices of toast, Tasmanian juice, served with fresh brewed coffee or tea. $25
Savoury Omelette.
Free range eggs, cheese, bacon, tomato, onion, capsicum,served with two slices of toast
Tasmanian juice served with fresh brewed coffee or tea. $25
Vegetarian Omelette.
Free range eggs, cheese, tomato, capsicum, parsley and onion.served with two pieces of toast
Tasmanian juice served with fresh brewed coffee or tea $25
Continental Breakfast
Comprises, 2 thick slices of fresh homemade bread, 2 free range eggs, fresh milk,
Tasmanian orange juice, cereals,butter, coffee, green and black tea.$12
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Enjoy magnificent ocean views, walking trails, abundant rare birds and wildlife,local wine, gourmet food rainbow retreat has it all.
A very exclusive and unique accommodation experience.
GAY TASMANIA